Food safety and quality
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Flavouring |
2-Methoxybenzoic acid |
Synonym(s) |
o-Anisic acid;o-Methoxybenzoic acid;Salicylic acid methyl ether |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methoxybenzoic acid |
JECFA number |
881 |
CAS number |
579-75-9 |
FEMA number |
3943 |
COE number |
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FLAVIS number |
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Molecular weight |
152.15 |
Chemical formula |
C8H8O3 |
Physical form/odour |
white crystalline needles with practically no odour |
Solubility |
soluble in boiling water, organic solvents |
Solubility in ethanol |
freely soluble |
Boiling point (°C) |
200° |
Assay min % |
98% (by acid/base titration) |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 98-99° |
ID Test |
IR |
Spectrum |
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