Food safety and quality
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Flavouring |
Dehydrodihydroionol |
Synonym(s) |
alpha-2,6,6-Tetramethyl-1,3-cyclohexadienyl-1-propanol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
4-(2,6,6-Trimethyl-1,3-cyclohexadienyl)-3-butan-2-ol |
JECFA number |
397 |
CAS number |
57069-86-0 |
FEMA number |
3446 |
COE number |
10195 |
FLAVIS number |
02.092 |
Molecular weight |
194.32 |
Chemical formula |
C13H22O |
Physical form/odour |
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Solubility |
soluble in alcohol and most fixed oils; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
80° (1 mm Hg) |
Assay min % |
70% |
Acid value max |
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Refractive index |
1.489-1.496 |
Specific gravity |
0.918-0.926 |
Other requirements |
SC: tetrahydroionol |
ID Test |
IR |
Spectrum |
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