Food safety and quality
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Flavouring |
3-Benzyl-4-heptanone |
Synonym(s) |
Benzyl dipropyl ketone;Morellone;1-Phenyl-2-ethyl-3-hexanone |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Benzyl-4-heptanone |
JECFA number |
830 |
CAS number |
7492-37-7 |
FEMA number |
2146 |
COE number |
2140 |
FLAVIS number |
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Molecular weight |
204.31 |
Chemical formula |
C14H20O |
Physical form/odour |
colourless oily liquid with a fruity, berry, woody, raisin odour |
Solubility |
insoluble in water, soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
158-160° (10 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.490-1.495 |
Specific gravity |
0.931-0.937 |
Other requirements |
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ID Test |
IR |
Spectrum |
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