|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl 2-acetyl-3-phenylpropionate |
| Synonym(s) |
Ethyl benzylacetoacetate;Ethyl alpha-acetylhydrocinnamate;Ethyl 2-acetyldihydrocinnamate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 2-acetyl-3-phenylpropionate |
| JECFA number |
835 |
| CAS number |
620-79-1 |
| FEMA number |
2416 |
| COE number |
2241 |
| FLAVIS number |
|
| Molecular weight |
220.27 |
| Chemical formula |
C13H16O3 |
| Physical form/odour |
colourless oily liquid with a balsamic, floral-fruity odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
276°; 164° (18 mm Hg) |
| Assay min % |
97% |
| Acid value max |
2 |
| Refractive index |
1.498-1.502 |
| Specific gravity |
1.033-1.037 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/835.gif" width="60px;"></a><br>)