Food safety and quality
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Flavouring |
Linalyl benzoate |
Synonym(s) |
Linalool benzoate;3,7-Dimethyl-1,6-octadien-3-yl benzoate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1,5-Dimethyl-1-vinylhex-4-enyl benzoate |
JECFA number |
859 |
CAS number |
126-64-7 |
FEMA number |
2638 |
COE number |
654 |
FLAVIS number |
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Molecular weight |
258.36 |
Chemical formula |
C17H22O2 |
Physical form/odour |
yellowish to amber liquid with a heavy, floral, balsamic, fruity odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
263° |
Assay min % |
95% (by chemical analysis (equivalence = 129.08)) |
Acid value max |
5 |
Refractive index |
1.505-1.526 |
Specific gravity |
0.978-0.999 |
Other requirements |
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ID Test |
IR |
Spectrum |
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