Food safety and quality
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Flavouring |
1-Phenyl-1-propanol |
Synonym(s) |
Phenyl ethyl carbinol;1-Phenylpropyl alcohol;Ethyl phenyl carbinol;alpha-Ethylbenzyl alcohol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Phenylpropanol |
JECFA number |
822 |
CAS number |
93-54-9 |
FEMA number |
2884 |
COE number |
82 |
FLAVIS number |
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Molecular weight |
136.19 |
Chemical formula |
C9H12O |
Physical form/odour |
colourless oily liquid with a sweet floral balsamic odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
219° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.517-1.522 |
Specific gravity |
0.993-1.000 |
Other requirements |
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ID Test |
IR |
Spectrum |
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