Food safety and quality
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Flavouring |
p,alpha-Dimethylbenzyl alcohol |
Synonym(s) |
1-p-Tolylethanol;p-Tolyl methyl carbinol;Methyl p-tolyl carbinol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(4-Methylphenyl)ethanol |
JECFA number |
805 |
CAS number |
536-50-5 |
FEMA number |
3139 |
COE number |
10197 |
FLAVIS number |
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Molecular weight |
136.19 |
Chemical formula |
C9H12O |
Physical form/odour |
colourless oily liquid with a dry, menthol-like, camphoraceous odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
218-219° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.520-1.524 |
Specific gravity |
0.980-0.990 |
Other requirements |
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ID Test |
IR |
Spectrum |
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