Food safety and quality
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Flavouring |
beta-Ionol |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-butene-2-ol |
JECFA number |
392 |
CAS number |
22029-76-1 |
FEMA number |
3625 |
COE number |
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FLAVIS number |
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Molecular weight |
194.32 |
Chemical formula |
C13H22O |
Physical form/odour |
clear, colourless liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
107° (3 mm Hg) |
Assay min % |
92% (min. 99% ionol and ionone isomers) |
Acid value max |
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Refractive index |
1.499 |
Specific gravity |
0.927-0.933 |
Other requirements |
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ID Test |
IR |
Spectrum |
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