Food safety and quality
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Flavouring |
2,4-Dimethylbenzaldehyde |
Synonym(s) |
2,4-Xylylaldehyde;1-Formyl-2,4-dimethylbenzene |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4-Dimethylbenzaldehyde |
JECFA number |
869 |
CAS number |
15764-16-6 |
FEMA number |
3427 |
COE number |
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FLAVIS number |
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Molecular weight |
134.18 |
Chemical formula |
C9H10O |
Physical form/odour |
colourless liquid with a mild, sweet, bitter-almond odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
215° |
Assay min % |
95% |
Acid value max |
2 |
Refractive index |
1.548-1.552 |
Specific gravity |
0.992-1.017 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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