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Food safety and quality
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| Flavouring |
Ethyl vanillin beta-d-glucopyranoside |
| Synonym(s) |
Glucoethylvanillin |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ethyl vanillin beta-d-glucopyranoside |
| JECFA number |
892 |
| CAS number |
122397-96-0 |
| FEMA number |
3801 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
328.32 |
| Chemical formula |
C15H20O8 |
| Physical form/odour |
white powder with a very slight vanilla odour |
| Solubility |
slightly soluble in water; insoluble in fats, oils |
| Solubility in ethanol |
slightly soluble |
| Boiling point (°C) |
(decomposes on heating) |
| Assay min % |
99% (by HPLC) |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 199-200° |
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/892.gif" width="60px;"></a><br>)