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Online Edition: "Specifications for Flavourings"

Flavouring Ethyl vanillin isobutyrate
Latest JECFA evaluation 2001 (Session 57)
Status of specification Full
Chemical name 2-Ethoxy-4-formylphenyl isobutyrate
JECFA number 953
CAS number 188417-26-7
FEMA number 3837
COE number
FLAVIS number
Molecular weight 236.27
Chemical formula C13H16O4
Physical form/odour white to light yellow powder
Solubility insoluble in water; soluble in organic solvents, oils
Solubility in ethanol freely soluble
Boiling point (°C) NA
Assay min % 98%
Acid value max 2
Refractive index NA
Specific gravity NA
Other requirements mp: 57°
ID Test IR