Food safety and quality
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Flavouring |
Ethyl vanillin isobutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Ethoxy-4-formylphenyl isobutyrate |
JECFA number |
953 |
CAS number |
188417-26-7 |
FEMA number |
3837 |
COE number |
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FLAVIS number |
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Molecular weight |
236.27 |
Chemical formula |
C13H16O4 |
Physical form/odour |
white to light yellow powder |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
freely soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
2 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 57° |
ID Test |
IR |
Spectrum |
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