Food safety and quality
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Flavouring |
4-Methyl-2,3-pentanedione |
Synonym(s) |
Acetyl isobutyryl |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methylpentane-2,3-dione |
JECFA number |
411 |
CAS number |
7493-58-5 |
FEMA number |
2730 |
COE number |
2043 |
FLAVIS number |
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Molecular weight |
114.14 |
Chemical formula |
C6H10O2 |
Physical form/odour |
yellow oil |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
116° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.397-1.405 |
Specific gravity |
0.941-0.950 (20°) |
Other requirements |
Melting point: - 2.4° |
ID Test |
MS |
Spectrum |
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