Food safety and quality
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Flavouring |
Phenethyl isobutyrate |
Synonym(s) |
Benzylcarbinyl 2-methylpropanoate;Phenethyl 2-methylpropanoate;Benzylcarbinyl isobutyrate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Phenylethyl isobutyrate |
JECFA number |
992 |
CAS number |
103-48-0 |
FEMA number |
2862 |
COE number |
302 |
FLAVIS number |
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Molecular weight |
192.26 |
Chemical formula |
C12H16O2 |
Physical form/odour |
Colourless to slighty yellow liquid; fruity-rosy odour |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
1 mL in 3 Ml 80% ethanol |
Boiling point (°C) |
230° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.485-1.490 |
Specific gravity |
0.987-0.990 |
Other requirements |
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ID Test |
IR |
Spectrum |
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