Food safety and quality
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Flavouring |
Phenylacetaldehyde glyceryl acetal |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of 5-Hydroxy-2-benzyl-1,3-dioxane and 4-Hydroxymethyl-2-benzyl-1,3-dioxolane |
JECFA number |
1004 |
CAS number |
29895-73-6 |
FEMA number |
2877 |
COE number |
41 |
FLAVIS number |
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Molecular weight |
194.23 |
Chemical formula |
C11H14O3 |
Physical form/odour |
Colourless viscous liquid; very faint, sweet-green rosy odour |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
358° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.524-1.536 |
Specific gravity |
1.158-1.168 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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