Food safety and quality
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Flavouring |
Methylcyclo- pentenolone |
Synonym(s) |
Cyclotene;2-Hydroxy-3-methyl-2-cyclopenten-1-one;Maple lactone |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methylcyclopentane-1,2-dione |
JECFA number |
418 |
CAS number |
80-71-7 |
FEMA number |
2700 |
COE number |
758 |
FLAVIS number |
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Molecular weight |
112.13 |
Chemical formula |
C6H8O2 |
Physical form/odour |
white, crystalline powder with a nutty odour, maple-liquorice aroma in dilute solution |
Solubility |
soluble in alcohol and propylene glycol; slightly soluble in most fixed oils and 1 g in 72 ml water |
Solubility in ethanol |
1 g in 5 ml 90% alcohol |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Heavy Metals: <=0.004%; Melting range 104-108° |
ID Test |
IR |
Spectrum |
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