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Food safety and quality
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| Flavouring |
Linalyl phenylacetate |
| Synonym(s) |
Linalyl alpha-toluate;3,7-Dimethyl-1,6-octadien-3-yl phenylacetate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,5-Dimethyl-1-vinyhex-4-enyl phenylacetate |
| JECFA number |
1019 |
| CAS number |
7143-69-3 |
| FEMA number |
3501 |
| COE number |
655 |
| FLAVIS number |
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| Molecular weight |
272.39 |
| Chemical formula |
C18H24O2 |
| Physical form/odour |
Colourless or pale straw colored viscous liquid; mildly floral, intensely sweet Neroli-rose type odour |
| Solubility |
Insoluble in water;soluble in olis |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
317° |
| Assay min % |
95% |
| Acid value max |
3 |
| Refractive index |
1.500-1.508 |
| Specific gravity |
0.966-0.974 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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