Food safety and quality
|
|
|
Flavouring |
Ethyl (p-tolyloxy)acetate |
Synonym(s) |
Ethyl p-cresoxyacetate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
Ethyl (4-methylphenoxy)acetate |
JECFA number |
1027 |
CAS number |
67028-40-4 |
FEMA number |
3157 |
COE number |
2243 |
FLAVIS number |
|
Molecular weight |
178.22 |
Chemical formula |
C11H14O2 |
Physical form/odour |
Colourless liquid; fruity, cherry, anisic-honey-cocoa with a nut skin nuance slight metallic |
Solubility |
Insoluble in water and oil |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
120 - 121° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.499-1.506 |
Specific gravity |
1.075-1.080 (20°) |
Other requirements |
|
ID Test |
NMR |
Spectrum |
|
|
|
|