Food safety and quality
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Flavouring |
Thiazole |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Thiazole |
JECFA number |
1032 |
CAS number |
288-47-1 |
FEMA number |
3615 |
COE number |
11642 |
FLAVIS number |
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Molecular weight |
85.13 |
Chemical formula |
C3H3NS |
Physical form/odour |
Colourless to pale yellow liquid; green, sweet, nutty, tomatoe note |
Solubility |
Slightly soluble in water; Soluble in ether |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
115-118° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.531-1.541 |
Specific gravity |
1.198-1.202 |
Other requirements |
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ID Test |
MS IR NMR |
Spectrum |
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