Food safety and quality
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Flavouring |
3,5-Dimethyl-1,2-cyclo-pentanedione |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3,5-Dimethylcyclo-pentane-1,2-dione |
JECFA number |
421 |
CAS number |
13494-07-0 |
FEMA number |
3269 |
COE number |
2235 |
FLAVIS number |
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Molecular weight |
126.16 |
Chemical formula |
C7H10O2 |
Physical form/odour |
light yellow to yellowish brown powder with a maple, burnt sugar odour |
Solubility |
insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
0.5 g/ml at 20° |
Other requirements |
Melting point 87-93° |
ID Test |
MS |
Spectrum |
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