Food safety and quality
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Flavouring |
4-Methyl-5-vinylthiazole |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methyl-5-vinylthiazole |
JECFA number |
1038 |
CAS number |
1759-28-0 |
FEMA number |
3313 |
COE number |
11633 |
FLAVIS number |
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Molecular weight |
125.19 |
Chemical formula |
C6H7NS |
Physical form/odour |
Colourless liquid; nutty, cocoa-like odour |
Solubility |
Soluble in organic solvents |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
78-80° (25 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.560-1.570 |
Specific gravity |
1.091-1.095 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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