FAO and WHO initiated a risk assessment on Campylobacter spp. in broiler chickens in 2001.  An ad hoc expert drafting group was established to examine the available relevant information and undertake the risk assessment.

Their work has been reviewed and guided by two expert consultations. Also in the course of the work, updates and interim replies to their questions posed have been provided to the Codex Committee on Food Hygiene (CCFH) and the Codex Committee on Meat Products (CCMP).

The final risk assessment summary and report are available here:

Risk assessment of Campylobacter spp. in broiler chickens: Interpretative Summary.



Microbiological Risk Assessment Series 11. FAO/WHO (2009)
(ISBN 978-92-5-105878-7)

Risk assessment of Campylobacter spp. in broiler chickens: Technical Report.



Microbiological Risk Assessment Series 12. FAO/WHO (2009)
(ISBN 978-92-5-105879-4)

Related reports

• Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
  WHO Headquarters, Geneva, Switzerland, 23-27 July 2001
• Report of the joint FAO/WHO expert consultation on risk assessment of Campylobacter spp. in broilers chickens and Vibrio spp. in seafood
  FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, 5-9 August 2002