International committee

Committee chair

Barbara Burlingame - Food and Agriculture Organization of the United Nations - Italy

Committee members

Janice Albert - Food and Agriculture Organization of the United Nations - Italy
Gianvincenzo Barba - National Research Council - Italy
Catherine Champagne - Pennington Biomedical Research Centre - United States
Ruth Charrondiere - Food and Agriculture Organization of the United Nations - Italy
Marie Claude Dop - Institut de Recherche pour le Développement - France
Jessica Fanzo - Bioversity International - Italy
Andrew Hills - Mater Mother’s Hospital, Mater Medical Research Institute Griffith Health Institute, Griffith University - Australia
Lauren Lissner - Göteborg University - Sweden
Joyce Kanyangwa Luma - United Nations World Food Programme - Italy
Barrie Margetts - University of Southampton - United Kingdom
Yves Martin-Prevel - Institut de Recherche pour le Développement - France
P.K. Newby - Boston University - United States
James Sallis - State University of San Diego - United States
Nelia Steyn - Human Sciences Research Council - South Africa
Amy Subar - National Cancer Institute - United States
Aida Turrini - National Institute for Food and Nutrition Research - Italy
Liisa Valsta - European Food Safety Authority - Italy

FAO secretariat