Our cooperative

My other main activity is working in a women's cooperative that we created thanks to a TeleFood project. We are 18 women, all of them living in El Estero.

We produce sazón, which is a spicy sauce used a lot in the Dominican cuisine. It is an all-natural product, without chemical additives, and we make it with celery, onions, garlic, peppers, vinegar, coriander, oregano and other spices. We also add orange juice, which acts as a preservative.