Never enough time

I cook our bread in our old wood-burning stove. I told my husband we need to buy a modern oven, but he doesn't seem to listen to me.

It is true that bread is much tastier when cooked on a wood fire. But it is time consuming and prevents me from taking care of my vegetables. Plant residues from our rooftop garden are used as fuel for the stove. Fortunately, when I am ill, my daughters take care of everything including the roof garden and the wood stove.