Food Chain Crisis Management Framework
 

Welcome to the FCC

The human food chain is continuously threatened by the increasing number of outbreaks of aquatic and transboundary animal diseases, plant pests and diseases, and food safety emergencies.

Avian influenza, H1N1, cassava diseases, locust infestations, Salmonellosis and dioxin are some examples of threats to the human food chain that may impact human health, food security, national economies and global markets.

Through the Food Chain Crisis Management Framework (FCC), FAO addresses the risks to the human food chain through a comprehensive, interdisciplinary and institution-wide collaborative approach.

News and Events

20 Aug 2014

FAO urges sustained support for animal disease monitoring

"Weak link" in public health protection efforts must not be neglected  

FAO today told ministers of health and agriculture meeting in Indonesia that animal disease monitoring systems require sustained support and have a critical role to play in preventing human disease threats.  
"Animal health remains one the weakest...

   
21 Jul 2014

FAO warns of fruit bat risk in West African Ebola epidemic

Organization working to help prevent transmission of deadly virus from wildlife to humans in Guinea, Liberia and Sierra Leone

Increased efforts are needed to improve awareness among rural communities in West Africa about the risks of contracting the Ebola virus from eating certain wildlife species including fruit bats, FAO warned today.

   
11 Jul 2014

FAO works to curb the burden of brucellosis in endemic countries ::: Case studies from Eurasia and the Near East

Volume 8 ::: July 2014 :::
Inside

1. Timely and effective assistance to countries;
2. Brucellosis control programme in Tajikistan: pathway to success;
3. A stepwise approach for progressive control of brucellosis in livestock;
4. Importance of regional cooperation and networking for brucellosis control;
5....

   

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locust plague is threatening the livelihoods of 13 million people in Madagascar