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International Conference on Forests for Food Security and Nutrition
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Presentations
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Enhancing conservation and sustainable use of natural resources for improved rural livelihoods
Food from the forest
Integrating agricultural livelihood schemes in modified taungya plantations in Ghana.
Introducing cricket farming in Kenya for food security
Key challenges to Kenya’s forest sector
Quality and safety aspects of edible insects
Sustainable Forest Resource Based Enterprises
The contribution of forest genetic resources to sustainability and diversity of food
The experimental agar plantation project
last updated: Monday, November 25, 2013