Key messages

Food Security

  • Forests and trees on farms are a source of food and cash income for more than a billion of the world's poorest people.
  • An estimated 2.4 billion people rely on wood fuel, including charcoal, for cooking and boiling water. The use of wood as a source of energy is vital for local economies, and for maximizing the palatability and nutritional value of foods that require cooking and for water sterilization.
  • Forest products (non-wood and timber) are often the basis of small-scale enterprises. Such products can be particularly important in arid and semi-arid areas where agricultural products are vulnerable to external threats such as drought or extreme weather events.
  • Forest foods and tree products, such as leaves, fruits, seeds and nuts, roots and tubers, mushrooms, honey, wild animals and insects, have been important components of rural diets for millenia and provide nutrient-rich supplements for rural households.

Livelihoods

  • 80% of the world’s forests are publicly owned and therefore strengthening policy, legal and institutional frameworks that improve local people's rights to access and manage forest resources goes a long way to improve livelihoods.
  • For millions of people living in poverty, forest and tree resources not only provide food, fuel for cooking and heating, medicine, shelter and clothing, but they also function as safety nets in crises or emergencies.
  • Rattan, bamboo, paper fibers, cloth fibers, traditional thatching materials, ethnic foodstuffs and spices, medicinal plants, fruits and seeds are examples of non-wood forest products and of the wide range of forest products managed by local communities.

Videos

Forests for food security and nutrition Forests provide an estimated one billion people globally with nutritious foods. Their products are consumed directly by people living in and around forests and are also sold, generating income for rural populations. [more]
Boosting income and forest cover in Viet Nam In Viet Nam, food security and forest cover have both increased significantly in the last 25 years thanks to economic and agricultural reforms as well as an increased emphasis on community-based forest management. [more]
State of the World’s Forests 2016: Forests and agriculture - land use challenges and opportunities Agriculture remains the most significant driver of global deforestation. However, it is possible under certain conditions to achieve sustainable agriculture and food security while also halting deforestation. [more]
Empowering forest communities in the Gambia A nationwide programme to transfer government-owned forest land to local communities is changing lives in The Gambia while promoting the sustainable management of its forests. [more]

 

All food security and livelihoods videos 

Publications

Sustainable management of Miombo woodlands Forests for food security and nutrition The Miombo woodland is a vast African dryland forest ecosystem covering close to 2.7 million km2 across southern Africa (Angola, Democratic Republic of the Congo, Malawi, Mozambique, Tanzania, Zambia and Zimbabwe). It is estimated that the woodlands sustain the livelihoods of more than 100 million rural poor and 50 million urban people. The charcoal sector alone employs vast numbers of rural people and offers additional income to many poor rural families. [more]
Living in and from the forests of Central Africa Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. It is a work on the groups who have always lived in these forests, forests that contribute to every aspect of their daily lives, both material and spiritual, and enable them to survive even in periods of extreme crisis. Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. [more]
Non-wood forest products in international statistical systems This report compares the international statistics on non-wood forest products (NWFPs) by reviewing the three main international statistical classifications: HS, CPC and ISIC. The intention of this paper is not to reinvent a statistical system of NWFPs, but rather to provide information on NWFPs in the existing statistical systems so that users – in other words national/regional/international statistical agencies and industries – can compile information on NWFPs according to their assessment needs. [more]
  

 
More publications 

Expert interviews

Eva Muller FAO Forestry Director FAO Forestry Director, Eva Muller, talks about why forests are important to food security. [more]
Community-based forestry discussed at Asia-Pacific Forestry Week Upon the opening of the Asia-Pacific Forestry Week, Dominique Reed, FAO Team Leader of Social Forestry, talks about the potential of community-based forestry and its ability to address climate change. [more]
Interview with Foday Bojang (FAO Ghana) at the Agroecology Symposium Foday Bojang from FAO Ghana describes the experience of the Great Green Wall for the Sahel and Sahara Initiative. [more]

 

More expert interviews  

  

Audio

 Vietnam reclaims forest land with help from FAO 

 
last updated:  Tuesday, May 15, 2018