- Mountains cover 22 percent of the world’s land surface and are home to 13 percent of the world’s population, some 915 million people.
- They provide between 60-80 percent of the world’s population with fresh water for drinking, domestic use, irrigation, hydropower and industry.
- They support approximately 25 percent of terrestrial biodiversity as well as vital genetic resources for locally adapted crops and livestock.
- Mountain ecosystems are extremely vulnerable to climate change – and consequences such as rapid glacier melting are far-reaching and potentially devastating.
- Mountain people are among the world’s poorest and hungriest: in developing countries, 39 percent are considered vulnerable to food insecurity, an estimated 329 million people.
- Climate change, inappropriate land use, deforestation and population growth can endanger livelihoods, threaten biodiversity and trigger disasters such as floods and landslides
| | 24 November 2016
The Brochure explains the mission and the vision of the Mountain Partnership and illustrates the key challenges that mountain ecosystems and peoples face. It lists the activities of the Mountain Partnership in its aim of promoting sustainable mountain development. and its shows concrete examples of the Partnership in action. [more
| | 11 December 2015
27-4-16 IISD News While global hunger figures are decreasing, the number of food insecure people in mountain areas rose 30 percent between 2000 and 2012. Mapping the vulnerability of mountain peoples to food insecurity found that the number of food insecure people living in mountain regions in developing countries grew to nearly 329 million in 2012, up from 253 million in 2000, even though the overall population of the world's mountain peoples increased only by 16 percent during that same time. That means that one in three mountain people, both urban and rural, in developing countries faced hunger and malnutrition, compared to one out of nine people globally. And focusing on only rural mountain populations, which depend on natural resources such as land, water and forests for their livelihoods, the numbers get even starker: almost half of them are food insecure. [more
| | 11 December 2015
11-12-15 Global Post For millions of people living in mountainous areas, hunger and the threat of hunger are nothing new. Harsh climates and the difficult, often inaccessible terrain, combined with political and social marginality make mountain peoples vulnerable to food shortages. One in three mountain people in developing countries is facing hunger and malnutrition. This study presents an updated geographic and demographic picture of the world’s mountain areas and assesses the vulnerability to food insecurity of mountain dwellers in developing countries, based on a specially designed model. The final section presents an alternative and complementary approach to assessing hunger by analyzing household surveys. [more
| | 1 December 2015
Produced by the Mountain Partnership as a contribution to the International Year of Soils 2015, this publication presents the main features of mountain soil systems, their environmental, economic and social values, the threats they are facing and the cultural traditions concerning them. Case studies provided by Mountain Partnership members and partners around the world showcase challenges and opportunities as well as lessons learned in soil management. This publication presents a series of lessons learned and recommendations to inform mountain communities, policy-makers, development experts and academics who support sustainable mountain development. [more
| | 4 November 2015
Mountains cover 22 percent of the world’s land surface and are home to some 915 million people, representing 13 percent of global population. Yet 1 out of 3 mountain people in developing countries is vulnerable to food insecurity and faces poverty and isolation. Mountain peoples, who are largely family farmers, base their livelihoods on highly diversified activities. Over generations they have developed unique, resilient and sustainable production systems adapted to their local environments which favour the production of niche and mountain-specific products and services. [more
FAO is an active member of the Mountain Partnership, a voluntary alliance of partners dedicated to improving the lives of mountain people and protecting mountain environments around the world. Through its membership and expertise the organization addresses the challenges facing mountain regions and stimulates initiatives that will ensure improved quality of life and environments in the world’s mountain regions.
FAO has been actively conducting work in the fields of sustainable mountain development, watershed management and forest hydrology;