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FAO and edible insects
Since 2003, FAO has been working on topics pertaining to edible insects in many countries worldwide. FAO ’s contributions cover the following thematic areas:
- the generation and sharing of knowledge through publications, expert meetings and a web portal on edible insects;
- awareness-raising on the role of insects through media collaboration (e.g. newspapers, magazines and TV);
- the provision of support to member countries through field projects (e.g. the Laos Technical Cooperation Project);
- networking and multidisciplinary interactions (e.g. stakeholders working with nutrition, feed and legislation-related issues) with various sectors within and outside FAO .
FAO is collaborating closely with the Wageningen University. The Kingdom of the Netherlands has sponsored several projects of Wageningen and FAO. In order to achieve all future plans , FAO is constantly looking for extra collaborations and sponsors.
Related sites
Publications
Contact
Paul Vantomme
Senior Forestry Officer
Non-Wood Forest Products
Forest Products and Industries Division
Forestry Department FAO
Rome, Italy 00153
paul.vantomme@fao.org
last updated: Wednesday, June 12, 2013

