FAO Forestry news
Better managed forest genetic resources will reap major benefits for food security and climate change
With half of the world’s assessed forest species reported as being under threat of extinction or genetic erosion, the need for better management of forest genetic resources is compelling. The first report on The State of the World’s Forest Genetic Resources explains why rigorous data gathering, research, conservation and sustainable management is needed and the potential consequences of a lack of coherent action.
Read more about FAO’s work on forest genetic resources, including the first report on The State of the World’s Forest Genetic Resources and the Global Plan of Action, and listen to an audio interview with FAO's Albert Nikiema.
FAO reiterates support to North American forest sector
The heads of forestry of Canada, Mexico and the USA recently met with FAO Forestry officials at the North American Forest Commission’s (NAFC) 27th Session. Eduardo Rojas recalled that FAO’s technical expertise in climate change, forest fires, forest inventory and urban forestry and the region’s substantial forestry knowledge offered opportunities for increased partnering on challenges facing NAFC member countries and those in other regions.
Helping the Committee on World Food Security meet its objectives
The Committee on World Food Security’s online invitation to help select and prioritize its activities for 2016–2017 saw inputs from two FAO Forestry staff. Petra Wolter's “Understanding food security in mountains” and Laura Jin’s “The role of sustainable forests for food security and nutrition” provide perspectives that could help inform the Committee’s debates and action on global food security.
Moringa oliefera: the miracle tree
Revered by local communities in Africa and Asia for its outstanding health and nutritional values, Moringa oliefera is a star among trees. Since the 1990s FAO has promoted Moringa in participatory agroforestry programmes and more recently as an intercropping species in post-Haiyan recovery in the Philippines and in a collaborative food and nutrition programme in the SNNPR region in Ethiopia.
Bio-based packaging “white paper” seeks to reduce food loss and waste sustainably
FAO Forestry and partners recently presented a draft “white paper” to promote more sustainable and locally inclusive bio-based packaging solutions to reduce loss and waste in food and packaging chains. A 12-month roadmap prepared for an FAO-led international coalition on “Bio-based Packaging – a Green Food Saver” will articulate the next steps towards more responsible food packaging and distribution.
Nurturing green growth in Southern Africa’s forest sector
FAO is supporting green jobs creation in Southern Africa through education and skills upgrading in the forest sector. FAO Zambia is organizing group training for forest growers and saw millers under a “Green Jobs” programme, while the Subregional Office for Southern Africa and FAO Forestry at HQ are partnering with UNIDO on a Finnish-funded programme to revitalize the sub-region’s forest training centres.
Turkey and FAO: partnering on regional sustainable forest and tree management
A recently signed partnership agreement between FAO and the Turkish Ministry of Forestry and Water Affairs marks a new phase of collaboration in sustainable forest and tree management in Central Asia and North Africa. Project implementation premised on increasing institutional capacity will allow Turkey’s technical expertise to be shared more widely in the region, with benefits also for food security and climate change.
Read more about the FAO-Turkey partnership agreement.[-]
Insects can help feed the world, international conference concludes
In May, 450 participants at a conference in the Netherlands, co-organized by Wageningen University and Research Centre and FAO, learned a lot more about “Insects to feed the world”. Feed industry leaders, insect breeders, universities, NGOs and other stakeholders gathered for this first-ever event and left with a clear message: insects for feed and food are viable solutions for the protein deficit problem.
World Day to Combat Desertification 2014
On 17 June, at its headquarters in Rome, FAO gathered with the Global Mechanism of UNCCD, Italy and Kuwait to scale up efforts to combat desertification. Citing collaborative arrangements in the Sahara, Sahel and Mediterranean, and the launch at COFO 22 of the Forest and Landscape Restoration Mechanism, where drylands will feature strongly, FAO’s Maria-Helena Semedo stressed that multistakeholder engagement in sustainable land management was the key to success in halting and reversing desertification and increasing resilience.
Honouring Wangari Maathai: deadline extended for nominations for 2014 award
In 2012, the Collaborative Partnership on Forests recognized the extraordinary achievements of the late Wangari Maathai by establishing an award in her honour. The 2nd recipient of the US$20 000 prize will be recognized for her/his outstanding contribution to sustainable forest management and to increasing awareness of forests’ multiple roles and benefits at the 24th IUFRO Congress in October. The deadline for nominations for the 2014 Wangari Maathai award has been extended until 4 July 2014. Full details are available here in English, French and Spanish.
Upcoming meetings and events
Collaborative Partnership on Forests – events calendar, including:
The State of the World's Forest Genetic Resources
FAO Regional Office for Asia and the Pacific
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