- Record keeping , Guidelines for small-scale fruit and vegetable processors, FAO Agricultural Services Bulletin - 127, by Peter Fellows, Rome, FAO, 1997.
- Record Keeping, Agri-Entrepreneurship Training Manual, Nova Scotia Agricultural College Truro, Nova Scotia, Canada.
- Simple Bookkeeping and Business Management Skills For Small Scale Entrepreneurs, , Facilitator’s Guide, Ria Meijerink, Rome, FAO, 1994.
- FAO Education for Rural People (ERP) Tool Kit on Rural finance and Book-keeping. This site provides around 60 education and training books for rural teachers, technicians, instructors, trainers, parents, researchers, extensionists on Rural finance.
last updated: Wednesday, March 28, 2012