Books and monographs
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FAO. 2013. Edible insects: Future prospects for food and feed security. FAO Forestry Paper 171, FAO, Rome.
FAO. 2010. Guidance on pest and pesticide management policy development. International Code of Conduct on the Distribution and Use of Pesticides. FAO, Rome.
FAO. 2009. Global review of forest pests and diseases. FAO Forestry Paper 156, FAO, Rome.
FAO. 2007. Damaging poplar insects - Internationally important species. By de Tillesse, V., Nef, L., Charles, J., Hopkin, A. & Augustin, S. FAO, Rome, 107 pp. (unpublished)
FAO. 2003. An illustrated guide to the state of health of trees. Recognition and interpretation of symptoms and damage. By E. Boa. FAO, Rome, 49 pp.
FAO. 1995. A guide to the identification of diseases and pests of neem (Azadirachta indica). By E. R. Boa, RAP publication: 1995/41, RAPA, FAO, Bangkok, 71 pp.
FAO. 1995. Forest pathology laboratory manual. By Anderson, R.L., FAO, Rome (Italy). Forestry Department, 27 pp.
Ciesla, W.M. 1994. Forest health considerations. FAO, Rome (Italy). Forest Resources Division, 7 pp.
FAO. 1994a. Assessment of forest diseases in Kenya with specific emphasis on cedar decline. By Anderson, R.L., FAO, Rome (Italy). Forestry Department, Ministry of Environment and Natural Resources, Nairobi (Kenya), 34pp.
FAO. 1994b. Decline and dieback of trees and forests: a global overview. By Ciesla, W.M. & Donaubauer, E. FAO Forestry Paper 120, FAO, Rome Italy, 92pp.
FAO. 1994c. Ensuring sustainability of forests through protection from fire, insects and disease. By Ciesla, W.M. In: Readings in sustainable forest management. FAO Forestry Paper 122, FAO, Rome, Italy, p.131-149.
FAO. 1994d. Leucaena psyllid in the Asia-Pacific region: implications for its management in Africa. RAPA publication: 1994/13, RAPA/FAO, Bangkok, 27pp.
FAO. 1993a. Decline and mortality in Acacia niloticain riverine forests of the Blue Nile. By Ciesla, W.M., FAO, Rome (Italy), Forestry Department, 22 pp.
FAO. 1993b. Recent introductions of forest insects and their effects: a global overview. By Ciesla, W.M. In: FAO Plant Protection Bulletin: 41(1): 3-13.