Global Forum on Food Security and Nutrition • FSN Forum

Discussions and consultations

In this section you can find the complete list of online discussions and consultations held on the FSN Forum until now.

Here you can participate in the ongoing exchanges and find information such as summaries, proceedings and resources of all previously held discussions and consultations.


Ongoing Consultation
Open until:

How can value chains be shaped to improve nutrition?

The Rome-based Agencies invite all interested stakeholders to contribute to the identification of challenges and opportunities related to Nutrition-sensitive value chains (NSVC) development, collaboration among partners, as well as identifying good practices and lessons learned from past or on-going NSVC experiences on the ground.


Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security.

Wisdom Agriculture, as it is known in China, is the holistic application of information and communications technology (ICT) to agriculture. The use of ICTs carries huge potential for making farmers produce more and better food all while making them better off economically and improving food security and nutrition. What are the specific challenges and bottlenecks for the full realization of this?


Maximizing the Impact of the UN Decade of Action on Nutrition

The world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030 and the proclamation of the UN Decade of Action on Nutrition (2016-2025) by the UN General Assembly marks a new direction in global action to achieve this goal. This consultation is part of a wider process to help elaborate the Work Programme for the UN Decade of Action on Nutrition and invites you to share what elements you believe are needed to make it a success. 


How can we protect pollinators and promote their role in environmental and agricultural practices?

Pollination is responsible for providing us with a wide variety of food, affecting 35 percent of the world’s crop production and increasing outputs of 87 of the leading food crops worldwide. However, human activity has put a large pressure on pollinators jeopardizing entire ecosystems and the production of nutritious foods. What is being done and which further steps need to be taken to protect pollinators and promote their role in environmental and agricultural practices?