Global Forum on Food Security and Nutrition • FSN Forum

Discussions and consultations

In this section you can find the complete list of online discussions and consultations held on the FSN Forum until now.

Here you can participate in the ongoing exchanges and find information such as summaries, proceedings and resources of all previously held discussions and consultations.

 

Discussion
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Implementing the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries

Following the recommendation of the 29th Session of the FAO Committee on Fisheries (COFI), FAO engaged in a consultative process to support the development of Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF). We would hence like to invite you to this e-consultation to share your experiences and views on how the SSF Guidelines could be implemented effectively following their adoption by the FAO Committee on Fisheries in June 2014.
The outcome of the e-consultation will provide inputs for the FAO Secretariat to draft a holistic and inclusive global assistance programme taking your lessons learnt, best practices, plans and expectations into account.

Discussion
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What is the role of social relations and networks in household food security and nutrition?

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

Discussion
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The contribution of the private sector and civil society to improve nutrition

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

Discussion
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Nutrition-enhancing agriculture and food systems

Nutrition-enhancing agriculture and food systems are those that effectively and explicitly incorporate nutrition objectives, concerns and considerations, improve diets and raise levels of food and nutrition security. This online discussion is part of the preparations leading up to the Second International Conference on Nutrition (ICN2) and invites you to share evidence and exchange views on how to improve policies, programmes and interventions for making agriculture and food systems more responsive to nutrition.

Discussion
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Social protection to protect and promote nutrition

To feed into and inform the Second International Conference on Nutrition (ICN2), a series of on-line discussions are scheduled to be held on selected thematic areas. This online discussion aims to explore how the most disadvantaged and nutritionally vulnerable groups of society  can be protected by an inclusive development process through the design and implementation of nutrition-enhancing social policies and social protection interventions.

Discussion
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Indigenous methods of food preparation: what is their impact on food security and nutrition?

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

Discussion
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Payments for environmental services (PES) in theory and practice: Lessons learned and way forward

The concept of paying farmers and rural dwellers for the environmental services they provide has gained prominence as a tool for achieving ecosystem conservation and, at the same time, improving the livelihoods of farmers as environmental service providers. There are however many open questions with regard to the scope of PES, their cost-effectiveness in addressing the growing global challenges of climate change and food security, and its underlying economic assumptions. In this online discussion we hope to find answers on how best to address the challenges and opportunities based on prior practical experience and research.

Discussion
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Forests and trees provide benefits for food security and nutrition – what is your say?

Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?

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