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FSN Forum in Africapart of the Global Forum on Food Security and Nutrition

Topic: Agricultural techniques

Discussion
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The 11th WTO Ministerial Conference (MC11) and its significance for food security in Africa

Ahead of the 11th WTO Ministerial Meeting in Buenos Aires in December 2017, FAO and IFPRI, respectively through the FSN Forum and the IFPRI Food Security Portal, are joining forces to provide a platform to share knowledge and exchange views on the significance of the 11th WTO Ministerial Conference for Africa. This is a chance to raise awareness on the linkages between trade and food security, and on the significance of the WTO agreements with regard to these linkages.

 

 

Food Security and Nutrition resources

Youth and Agriculture: Key Challenges and Concrete Solutions

This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programmes can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives...

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Food Security and Nutrition resources

Agriculture in Africa—Telling Myths from Facts: A Synthesis

Stylized facts drive research agendas and policy debates. Yet robust stylized facts are hard to come by, and when available, often outdated. In a special issue of Food Policy, 12 papers revisit conventional wisdom on African agriculture and its farmers’ livelihoods using nationally...

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Food Security and Nutrition resources

OECD-FAO Agricultural Outlook 2016-2025

Medium-term prospects of global agriculture

For the sector to meet the expanding demand for food, feed and raw products for industrial uses, significant production growth is needed. This expansion will have to take place in the face of declining land and water...

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Food Security and Nutrition resources

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

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