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FSN Forum in Africapart of the Global Forum on Food Security and Nutrition

Topic: Household food security

Food Security and Nutrition resources

Regional Africa overview of Food Security and Nutrition

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...

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Food Security and Nutrition resources

Agriculture, food systems, diets and nutrition in Zambia

Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while nutrient-rich foods such as legumes, animal-source foods, fruit and vegetables are eaten in small quantities, particularly amongst the poorest families.

Many...

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Food Security and Nutrition resources

Global Early Warning – Early Action Report on Food Security and Agriculture

The quarterly Global Early Warning – Early Action Report on Food Security and Agriculture monitors situations at risk for potential disasters and adverse impacts on food security and agriculture. Risks are categorized according to their potential consequence as either “high risk” or “on watch”...

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Food Security and Nutrition resources

Why food remittances matter: rural-urban linkages and food security in Africa

The transfer of funds by migrants to their home countries (cash remittances) is at an all-time high. By 2017, it is predicted to rise to US$500 billion – and there is a growing policy consensus that cash remittances can be mainstreamed into development. Equally, food remitting also has a role to...

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