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المنتدى العالمي المعني بالأمن الغذائي والتغذية

Re: Innovations in agriculture to improve nutrition. Share your success stories

Norbert Francois Tchouaffe
Norbert Francois TchouaffeMassachusetts Institute of TechnologyUnited States of America

Dear all,

I am herein sharing with you the link of my paper on strategies to reduce the impact of salt on crops production, published in 2oo7.

The due paper examines the tolerance of three crops (rice, cotton and chilli) to salt. (NaCl

Your comments are welcome.

Kind regards.


Visiting scholar at MIT-DUSP.

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