Sorry, you need to enable JavaScript to visit this website.

المنتدى العالمي المعني بالأمن الغذائي والتغذية

Re: Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

Stefano Marras
Stefano MarrasUniversità degli Studi di Milano-BicoccaItaly
Dear Agape,
 
Thanks so much for sharing your interesting project, and congratulations.
 
It would be interesting if you could provide more information about the following aspects:
  1. What is the total amount of Chienese and SP amaranthus (Mchicha) that you obtain? (in kilograms or pounds)
  2. What amount did you managed to sell? In how much time?
  3. What price did you set for your products? (per kilograms or pounds)
  4. How much do these products normally cost on the market?
  5. Who were your main customers?
  6. How many hours a day did you have to devote to the cultivation?
  7. How many hours a day did you have to devote to vending?
  8. How did you deal with the problem of birds that ate your crop?
  9. Where do you get water to irrigate?
  10. Where did you purchase the seeds?
  11. How many more farmers grow the same products in the vicinity of your plot?

Looking forward to your reply.

Best,

Stefano