المنتدى العالمي المعني بالأمن الغذائي والتغذية

This was certainly a very rich discussion as I believe it is heart for rural poverty reduction:

Reflecting on agricultural practices that are nutrion cautious, I would like to give the example of olive harvest. Traditional way of harvesting causes injury to olives, which in turn causes a loss in nutrional quality of olive oil produced from these fruits. For more information, please see page 70 in the following document in the link:

https://pdfs.semanticscholar.org/d1eb/c627f64b3ece2b98f22f8882df1e96d00…