Thank you for your contribution.
The involvement of the private sector is definitely important in the fight against FLW.
Standards and methodologies for FLW measurements are fundamental: FAO has been developing a Food Loss Index while UNEP is at the moment working to establish a methodology to measure food waste.
We agree that the focus should be on the most perishable nutritious foods (fruits and vegetables, animal source proteins, etc). All the cross cutting themes you mention will be kept into consideration.
الدكتور Silvia Gaiani