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المنتدى العالمي المعني بالأمن الغذائي والتغذية

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Raquel Diaz

We are grateful to receive a very detailed contribution by the Spanish Ministry of Agriculture, Fisheries and Food. The causes of FLW are central in order to understand the FLW phenomenon and will therefore be included in the CoC.  We will separate food waste at consumers’ level and at catering level as he causes and solutions are different. We will also differentiate between industrial uses and animal feed. Your suggestion to include a section on “Development of the CoC” (for Public Administration) is well received and will be kept in high consideration.

@ Dieudonné OUEDRAOGO

Thank you for your very interesting contribution. FLW management will be included in the CoC, although the main focus of the document will be on prevention and reduction and will follow a food waste hierarchy to prioritize actions with regards to FLW.

Thanks for mentioning specific and relevant principles (such as evaluation of national situation, elaboration of strategies, importance of technologies and education) which will be highly kept into consideration when formulating the CoC.