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المنتدى العالمي المعني بالأمن الغذائي والتغذية

Topic: Natural resources

مناقشة
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كيف يمكننا حماية الملقحات وتعزيز دورها في الممارسات البيئية والزراعية؟

التلقيح هو العملية المسئولة عن تزويد الجنس البشري بمجموعة كبيرة ومتنوعة من المواد الغذائية، ولها تأثير على 35% من إنتاج المحاصيل الزراعية في العالم، وتعمل على زيادة نواتج أهم 87 نوع من المحاصيل الغذائية في جميع أنحاء العالم.   

وعلى الرغم من ذلك، ألقى النشاط البشري بالكثير من الضغوط على الملقحات، مهدداً جميع النظم البيئية وإنتاج المواد الغذائية المغذية.

ما هي الطرق المتبعة حالياً لحماية الملقحات؟ وما هي الخطوات المستقبلية التي ينبغي اتخاذها لحماية الملقحات وتعزيز دورها في الممارسات البيئية والزراعية؟   

عمليات التشاور
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Online consultation for developing the Voluntary Guidelines for Sustainable Soil Management

The ‘Zero draft’ of the Voluntary Guidelines for Sustainable Soil Management (VGSSM), developed in order to promote sustainable soil management effectively in all regions, needs your contribution. Your input will  allow the Intergovernmental Technical Panel on Soils (ITPS) to better frame the multifaceted needs of all the stakeholders.

عمليات التشاور
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Online consultation on the first draft of the FAO voluntary guidelines on national forest monitoring

Reliable information on forests is fundamental for improving the management of forest resources. This information can be used as an indicator of biodiversity, hydrology, and soil conservation and is also needed to fulfil the reporting requirements of many international agreements, such as the UN Framework Convention on Climate Change. In this context, the 21st Committee on Forestry requested FAO to prepare a set of voluntary guidelines on national forest monitoring.

مناقشة
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Climate Change, Food Security and Nutrition

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest. The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

عمليات التشاور
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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.