Re: Food losses and waste in the context of sustainable food systems - E-consultation to set the track of the study

Daniel Adotu NGO, Uganda

We produce a lot of food which could have been enough fro consumption and for sale, but the challenge is over 60% is lost to post - harvest losses . Either due to ignorance of the producers or its delibrate. Because when you interact with them , they seem to know  that they loose so much but you find them doing exactly the same thing.

like, you can find a farmer transporting oranges in a sack yet by the time s/he reaches the market over 60% of the produce is damaged but they ciontinue to do the same thing.

Our communities and everyone who consumes  any agricultural produce needs to be taught how to prolong the shelf life of the products they are handling. So that they can handle their food well and ensure they eat good food which not contaminated with food poisoning germs(aflatoxins, Botulism e.t.c)