Global Forum on Food Security and Nutrition (FSN Forum)

Dear Moderators, Facilitators and Contributors,

Addressing Question 1 -The five top things to ensure maximum impact of the agricultural investment programme on nutrition are as follows;

  1. An extensive assessment of the country’s port folio of agricultural output and imports is required so as to determine the level of nutritional value associated with it. This is critical because it gives much insight as to whether the current supply is sufficient to adequately provide citizens with a healthy diet. Additionally, this would indicate the size of gap that exists between the level that is required and what is supplied.
  2. Research and training. Substantial research is required so as to determine the types of crops that are conducive to the current conditions in the country which would provide the nutritional benefits that were previously lacking. Upon completing this feasibility analysis, the next critical step would be setting up of training hubs around the country so as to equip farmers with the necessary information and skills on how to achieve high levels of output (both in quantity and quality).  
  3. The provision of the necessary tools to enable farmers to successfully implement and accomplish the goal of “producing products with high nutritional value”. These tools include; micro finance programs, extension services, adequate supply and access of equipment to farmers. 
  4. The provision of more effective and efficient market facilities so as to allow the populace to have easier access to products with higher nutritional values. This is very vital because food security not only entails the production and availability of products but that there be easy access to them.
  5. Sensitization programs throughout the country so as to enlighten the populace of the importance of these products and the role they play in enhancing their lives through an increased nutritional intake when consuming these products. This can be done via seminars, television advertisements or the distribution of brochures. Also, it will be very effective to institute a sensitization program at the school level and thereby initiate a change in the way the young populace views food consumption and nutrition.
 
Please do look forward for another posting from us addressing question 2 before Wednesday October 3, 2012. In addition the contributions made so far are interesting.