The most popular and most cherished indigenous method of food preparation is the one by mamma (mother) and grandamma (grandmother) based on the likeness and preferences of family members.
Culinary preferences,availability of raw materials,and above all zero wastage are the characteristics of such diets. Special diets are served fresh and hot to the disabled members.
A documentation of such indigenous foods will be welcome.
Dr K V Peter
Dr. Kuruppacharil V. Peter