Dear FSN Forum members,
Please find below a link to a recipe book on traditional high-Andean products:
http://www.rlc.fao.org/en/publications/gastronomia-tradicional-altoandina-allin-mikuy-sumak-mikuy
the book includes recipes from the communities we work with, and some systematization documents from this experience.
In the following links you will find other useful documents from the systematization of the experience of the FORSANDINO Project:
- In the protagonists’ own words. The case of Ecuador (systemization of project experiences): http://www.rlc.fao.org/en/publications/in-the-protagonists-own-words-ecuador/
- In the protagonists’ own words. The case of Peru (systemization of project experiences): http://www.rlc.fao.org/en/publications/in-the-protagonists-own-words-peru/
- 3 Successful Practices for Successful Policies. The case of Ecuador: http://www.rlc.fao.org/en/publications/3-successful-practices-for-successful-policies-ecuador/
- 3 Successful Practices for Successful Policies. The case of Peru: http://www.rlc.fao.org/en/publications/3-successful-practices-for-successful-policies-peru/
Salomón Salcedo and Byron Jara
FAO Regional Office for Latin America and the Caribbean
Salomón Salcedo and Byron Jara