Global Forum on Food Security and Nutrition (FSN Forum)

Dear Sir,

It is well understood that foods of plant origin as well as animal origin are vital for nutrition enhancing agriculture. Organic agriculture is better. But plant origin agriculture is not sufficient as the plant protein does not contain all the essential amino acids with the exception soyabean. Whereas foods of animal origin can fill up the gap.

Best regards.

Yours sincerely,

(Dr)Prabir Dutta

India