Dear Sir/Madam
Food adulteration is one of the biggest issues especially in poor countries where there is no check and balance by the government. Food adulteration does not only decrease the nutritional value but it also causes different hazardous diseases to humans and causes deaths. I suggest the FAO to help the poor nations in this regard and make uniform guidelines how to decrease food adulteration and increase food quality, thanks.
Dr. Amanullah
Prof. Dr. Amanullah