Choice of crops - avoiding crops that are not consumed by the grower. When such crops are chosen (e.g coffee, cotton or cocoa), develop a complex multi-tiered agricultural (agro-forestry) system that mimics the environment and facilitates nutrition security by encompassing food crops. Avoid supporting value chain entrepreneurs who restrict farmers to growing monocrops, e.g companies promoting varieties of sorghum for beer in southern africa which do not allow undersowing.
Ms. Rose Hogan