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Global Forum on Food Security and Nutrition • FSN Forum

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Mhammad Asef Ghyasi

Thank you for your contribution. Yes, food recovery and redistribution is important to reduce food loss and waste. When possible, food that is still edible and safe should be used for human consumption. Overweight and obesity are indeed critical issues not only with reference to food loss and waste but to the entire food system.